Cook your slice of bacon.
Once your bacon is done to the way you like, remove from pan and set aside. Remove excess bacon grease.
Butter both sides of both your pieces of bread.
Spread your Happy Cow Cheese on one side and avocado on the other.
Heat up your pan with 1-2 tbsp of butter. I prefer to use a a cast iron pan to get a nice browned side!
Place once slice of bread in the pan with the cheese or avocado side UP, buttered side DOWN.
Add your Organic Mexican Shredded Cheese to the piece of bread already in the pan. Carefully place the other slice of bread on top of the slice in the pan, butter side UP this time. Now all of your 'fixins are in between two pieces of bread.
Cover your pan with a lid so the cheese can get nice and melty. Once your cheese starts to melt, take the lid off, smoosh the grilled cheese with a spatula, and flip!
Repeat on the other side, making sure not to burn either side. Add butter as needed.
If you add more bacon, I won't judge you.
Use as much butter as needed or wanted!
I made my Keto Bread from Wholesome Yum and you can find the recipe HERE!
My loaf of bread was small so I only used 1/4 of an avocado, you're welcome to use more just like the bacon! Just remember the macros will change. I used MyFitnessPal to determine the nutrition of my recipe.