The Art of Laying an Egg:
How about that homestead hen?
Many of my days on the homestead are chock full reading books and online literature, trying to fix a problem or simply learn more about this wild lifestyle I’ve completely thrown myself into…head first, I might add. When I write my blog posts I’ve recently stuck to writing about things I know and my experiences. But this week I want to share a story with you. It won’t help you fix a problem, or at least this story isn’t about a problem I fixed or that needed to be fixed. This blog post is about a down-home educational spark that was lit and I want to share that sparking knowledge with you fine folks and fellows! I hope, by the end of all this information, you’ll have a new found appreciation for the eggs you eat.
A little bit about an egg.
They’re great, but you probably already knew that. From a simple breakfast to creamy custards and delightful, homemade loaves of bread (the best kind!) we use them in a large majority of recipes. It’s funny that something used so often is such a mystery to many of us. According to The American Egg Board “the U.S. produces about 75 billion eggs a year, about 10 percent of the world supply.” Now, it follows that statistic by saying only 60% of the product produced is used by the consumer but that’s still 45 billion nuggets! I won’t tell you today why I really dislike and disagree with the mass production of food in general but if you want to educate yourself, there’s a great Netflix series called “Rotten” and “Big Bird: Episode 4” gives you a look into the conditions most chickens are raised on mass production farms. There are other episodes that go over other aspects of farming, agriculture, etc. that you can watch, too. I like the series because it isn’t “preachy” or “forceful” like some other documentaries can be.
A few days ago I was outside giving my laying flock their nightly treat of scratch grains. We have this fluffy brown, beautiful Rhode Island Red hen who has an attitude and personality that’s out of this world! I threw the scratch down on the ground and the whole flock flew towards it except for her. I just got back in town, I was away for a week, and nothing happened while I was gone. The day after I returned I had our most senior chicken die and one of our Welsh Harlequin ducks injure her leg. It’s like they all scheme against me and decide to wait for disaster until I’m back in town! Anyway, moving on.
Ms.Red had her feathers all puffed up, looking far more bulky than she usually does. Naturally, I asked her what the deal was hoping that she’d just answer me with “I’m fine” or “Somethings wrong you, dodo”. She didn’t do either of those things, but instead, she stared at me. I picked her up and flipped her over and saw an egg protruding from her vent. I didn’t touch it because my hands weren’t sterile and I had really no clue what to do about the situation.
She didn’t seem to be in pain and I didn’t want her to miss out on the scratch, so I set her down. As I was starting to turn around thinking “Please don’t let her be egg-bound”, PLOP goes the butt-nugget. She looked back at me with such a satisfied ha-ha kind of look. She then trotted off to join her feathered friends for her share of the evening snack. Well, folks, this got me a’thinkin‘ and a’readin‘ and here’s that’s what I want to share with you.
What is “egg-bound”?
I’ve known what it meant for a while because I had a duck that seemed to have the problem. As green as I am, I freaked out and did an amazing amount of reading up on what it means to be egg-bound and how to fix it. Here’s what I found in short:
- It means the hen has an egg stuck somewhere in her oviduct. Usually, it’s somewhere between the uterus and the cloaca, making it possible to see the egg in certain situations from the cloaca/vent. If you don’t know the anatomy of the avian reproductive system, check out this page!
- Being egg-bound is serious and can lead to death and infection in your hen. Unfortunately, it can also be a pain to deal with, no pun intended.
- Dealing with an egg-bound chicken or duck is no easy task and should never be tried without thorough reading on the subject. There are many steps you can take prevent having an egg-bound hen such as providing them with the correct nutrition, enough space to lay, etc.
The Happy Chicken Coop has a really great and informative article on what it means to be egg-bound and the steps to take to determine if your hen is, in fact, egg-bound and how to fix it. You can read that article HERE. Luckily, I didn’t have an egg-bound chicken or duck and I sort of dread the day that I do.
The art of laying an egg.
Ah, the headliner! This is the information that really amazes me. Eggs are a staple food used in every day life by at least 45 billion people and I was just one of the many who had no idea how the egg is made. So, what exactly goes into the laying of an egg? Well, here it is.
- Hens are born with the number of eggs they can produce in their life already stored inside their body and once they’re spent, they’re spent.
- Slowly, one by one, the yolks mature and travel into the oviduct. On this journey, they’ll be encased in multiple layers of egg whites, wrapped in membranes to protect against disease, sealed with a shell, and finally, that shell is covered in a fast-drying layer of what most people call the “bloom”.
- A hens egg and feces comes out of the same hole, but not at the same time. So hens aren’t really “pooping” out the eggs your eating…that would be rather gross.
- Countryside Daily has an awesome article that goes into depth on egg laying and also touches on prolapsed vents. You can read that informative article by clicking HERE.
FUN FACT: Did you know you can leave your fresh eggs on your counter for up to 30 days as long as they’re unwashed? This fluid coating (the bloom or cuticle) protects against bacteria and loss of moisture of the beautiful yolk and egg-whites your hen worked so hard to provide for you. If you do wash your eggs, immediately refrigerate them to prevent spoilage. Also, if you purchase your eggs from the supermarket, they must remain refrigerator as all commercial eggs go through a wash/ sanitizing process.
So how about that hen?
I am amazed every time I read about chickens. Constantly, I’m learning more and more new-to-me information, proving that chickens are far more spectacular than most of us think. I mean, reading about chickens poo is evening informative and interesting! Kathy over at The Chicken Chick has my favorite article about chicken poop called “What’s the Scoop on Chicken Poop?“. It’s a great read with informative pictures, just don’t plan for this article to be your afternoon lunch reading, you might not be pleased. I hope you all flock towards the linked articles and inform yourself about the art of an egg. They’re not only delicious and nutritional, but these hens work diligently to provide us with a product that might not get enough respect in life. What’ve you learned lately about the food you eat? I’d love to hear about it in the comments below!